1800 E Burnside

Portland OR 97214

WELCOME TO EASTBURN

PHONE: 503.236.2876

Questions: INFO@THEEASTBURN.COM 

Bands: PLAY@THEEASTBURN.COM

Parties: EVENTS@THEEASTBURN.COM

Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population.

Chef Brandon Smoak elevates the public house dining experience with innovative brunch and dinner dishes that comfort and delight. General Manager Josh Roeder makes sure that guests experience the best of hospitality, while overseeing a lovingly curated draft list and cocktail menu. EastBurn boasts two floors of dining and entertainment with two full bars, 16 rotating taps, and a patio with swing chairs and fire tables. Weekends feature live music on the main floor along with rotating DJ’s in the downstairs Tap Room.

From fantastic brunch and dinner, to drinks on the patio, to live music, to a game of skee-ball in the Tap Room…EastBurn has something for everyone!

Hours

Brunch 7 days a week until 3pm

Open 11am weekdays – 10am Weekends

Dinner nightly 5pm to 10pm

Happy Hour Daily 3-6pm

Late Night Happy Hour 10pm to midnight Sunday thru Thursday

Tap Room opens at 6pm*  (21+only)

Late Night Food Menu starts at 10pm seven days a week!

*Hours subject to change seasonally

PRESS

Portland 8 best happy hours! – Noise and Color

EastBurn gives back to Buckman Schools!

Best Grilled Cheese in the U.S. – Food and Wine Magazine

Portland restaurant turns tables on sexual abuse after crass Yelp review- NY Daily News

Eastburn: Hip without the Scene– The Tizz

Stand Up Comedy Every Monday at EastBurn (video comedian Anthony Lopez)– OPB

EastBurn’s Happy Hour– Talk. Eat. Drink. Portland.

BRUNCH COCKTAILS

Mimosa

8oz champagne, OJ  5  refills for 2

Michelada

Tecate, Worcestershire, Tabasco, Black Pepper, Celery Salt, Lime, Spicy Salt Rim  5

WILLIAM TELL

Bulleit Bourbon, Apple Brandy, Ginger Puree, Apple Cider, Angostura Bitters, Ginger/Sugar Rim   13      

WAKE ME UP BEFORE YOU COCO

Meyers Rum, Coconut Milk, Pineapple, Grind Espresso Rum, Cinnamon, Cinnamon Stick  11

SWEET DEE'S HAZELNUTS

Hazelnut Vodka, Raspberry Puree, Aztec Chocolate Bitters, Cold Coffee  12

MAMA'S MEDICINE

44 North Nectarine Vodka, St. Germain, Campari, Lemon, Pineapple 14

The Brunch Flight

Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound 12

We have nineteen rotating taps in house. Between the eleven taps upstairs and eight taps downstairs in our Tap Room, you will find a wide selection of local craft beers and ciders from some of the country’s most progressive breweries and cider houses. Below is a live list of what we are pouring right now. Updated in real time.

LIVE FEED OF BEERS ON TAP COURTESY OF UNTAPPD.COM!

BRUNCH

DINNER

HAPPY HOUR AND LATE NIGHT

THE ANNEX

• Good for groups of any size up to 30 cocktail style or 20 seated.

• Server/Bartender package available.

• Private single bathroom.

• Full sound system with hook ups for most equipment.

• Large screen TV with VGA and RCA hookups.

• WiFi

• Private street access.

• Great for catered mingle events, movies and tv show viewings, intimate dinner parties, baby showers and sporting events.

Annex price: $150 flat fee for one server or bartender with no sales minimum.

THE TAP ROOM

• Our Tap Room is a great spot to get your friends together for a large party of up to 120 people!

• Photo booth

• Two Skeeball lanes

• Pac Man Battle Royale

• Three Big Screen Tv's

• Separate booth seating and game areas

• Full bar with eight constantly rotating taps

• Exotic Fish tank

• DJ booth

• Dance Floor

Tap room rental rates are dependent on day of the week and time of day.

Please call our Events Manager, Kandice to help you get set up with your next event!

503-236-2876

or email events@theeastburn.com

or...

HOUSE COCKTAILS

HUNT AND GATHER OLD FASHIONED

Trails End Bourbon, Rosé Vermouth, Doug Fir, Sugar, Black Walnut Bitters, Big Rock 13

SUNSET SOUR

Bulleit Bourbon, Aperol, Lemon, Simple Syrup  11

PRICKLY PEAR MARGARITA

Espolon Blanco, Cactus Fruit Puree, Lime,            Triple Sec  11

MAMA'S MEDICINE

44 North Nectarine Vodka, St. Germain, Campari, Lemon, Pineapple 14

SAZERAC

Bulleit Rye Whiskey, Luxardo, Herbsaint, Peychaud’s and Angostura Bitters, Sugar, Lemon Oil  12

MIDNIGHT IN CANADA

Pendleton Midnight Bourbon, Fernet Branca, Pineapple, Lime, Simple Syrup 11

BIG O

Tanqueray Gin, Cointreau, Lemon, Simple Syrup 12

YUM YUM RUM PUNCH

Meyers Dark Rum, Abricot De Liqueur, Orange, Pineapple, Lime, Grenadine, Angostura Bitters  12

MOSCOW MULE

Ketel One, Lime, Ginger Beer  10

BOURBON CHERRY BUCK

Bulleit Bourbon, Black Cherry Juice, Lemon, Ginger Puree 10

RASPBERRY MOJITO

Bacardi, Raspberry Puree, Simple Syrup, Soda, Fresh

Muddled Mint  10

SHARE

(veg-vegetarian, v-vegan, gf-gluten free)

WILLAPA BAY MUSSELS

one pound of steamed mussels with house made green chorizo, cherry tomatoes, fennel, chili and lime 13  

pretzel fried Cheese curds            

with rhubarb mustard and marjoram 7 (veg)

Calamari

peppadews, cilantro, pasilla pepper aioli*  11 (gf)

trinity fries

russets, sweets, fried leeks, roasted tomato aioli*  8  (veg, gf)

AHI STUFFED AVOCADO  

avocado halves stuffed with brie, oregano and thyme, tempura batter fried and served with blood orange sriracha ailoi  9

BUFFALO CAULIFLOWER BITES

tempura cauliflower, shaved onions, tomatoes, blue cheese dressing  7 (veg)

ROAST BEETS

roasted candy striped beets, red beets, golden beets, candied pecans, pickled onion, watercress   10 (v) (gf)

BLACKENED BRUSSELS SPROUTS

with house made green chorizo, shallots and chipotle balsamic reduction 8

GUACAMAMA HUMMUS

avocado, edamame and garbanzo bean hummus with pico de gallo and fried corn tortilla chips 9 (v, veg, gf)

SOFT PRETZELS

fresh daily from fressen bakery, served with four cheese cream sauce 6 (veg)

SALADS

(add chicken 4, seared snapper or steak 5 to any salad)

CAESAR

baby romaine lettuce, house made caesar dressing, croutons and shaved parmesan 10 (veg)

flank steak salad*

five ounces of northwest grass fed beef with baby romaine lettuce, frisee, fire roasted bell peppers, heirloom carrots and bleu cheese dressing 15 (gf)

Ahi Tuna salad

sauteed cauliflower, spring onions, grilled peaches, baby romaine lettuce and arugula with honey vinaigrette. 14 (gf)

FRIED CHICKEN SALAD

spicy fried chicken with mixed greens, hard boiled egg, shallots and blood orange vinaigrette 12

HOUSE SALAD

mixed greens, cherry tomatoes, shaved onion, cucumber, croutons and choice of dressing. small 3.50/ large 7

PLATES

( gf-gluten free)

BAKED snapper  

peach-cashew crusted with warm potato salad and yellow pepper puree   15

WAGYU STEAK

mesquite grilled mishima reserve 7oz tri tip with mediterranean spiced corn relish, fried garbanzo beans and smoked yogurt   23

ST LOUIS RIBS

guava and spice rubbed with char grilled corn, red onion, bell peppers, jalapeno, cilantro and house made thin slice potato chips  17

cast iron chicken  

breaded and pan fried free range chicken with whiskey peach bbq sauce, summer succotash and  mama lil’s pepper corn bread  17

Crab  mackin’ Cheese          

fresh spirelli pasta, jalapeno, onion and red pepper crab cakes with four cheese cream sauce and bread crumbs   18

FARMERS SAUTEE  

spring onions, mushrooms,  fennel, heirloom carrots, cauliflower and edamame, stewed in house made vegetable stock and topped with puff pastry  15  (veg)  

HANDHELD

Served with Twice Blanched Hand Cut Fries, Sub Salad for Fries 1.00, Upgrade to Trinity Fries for 2.50!

uber sandwich

pork loin, potato pancake, scallion sour cream, caramelized onion, bourbon-apple chutney, potato bun, fries 14

CLASSIC BURGER

half- pound of northwest grass fed beef* cooked to order, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 12

BACON cheese burger*

half- pound of northwest grass fed beef,*  aged Oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14

GRILLED portobello sandwich

champagne vinaigrette marinated portobello cap, stacked with a potato pancake, scallion sour cream and caramelized onions on a toasted potato bun 14  (veg)

SEARED AHI TUNA*

stout mustard crusted ahi tuna*, tomato, watercress, red onions, potato bun, fries  14

SPICY CHICKEN BANH MI

spicy tomato-marinated chicken with greens, pickled vegetables and blood orange sriracha aioli, on baguette   14

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone and korean bbq sauce 13

BUY THE KITCHEN A ROUND OF BEERS! 13

Favorites

Smoked Brisket Hash*

house smoked grass fed beef brisket with red peppers, poblano, onions, potatoes and two eggs and style with toast  13 (add cheese for 1, sub veggie sausage 2)

Mushroom frittata  

king trumpet mushrooms, kale, caramelized onions, potatoes, and goat cheese with a side of toast  12                  (veg, gf without toast)

Biscuits and Gravy*

elk or mushroom gravy, eggs, scratch buttermilk biscuits  7

HUEVOS rancheros

corn tortilla, shredded pork, tomato, onion, cilantro crema, two eggs cooked to order  13

Steak and eggs*

5oz all natural grass fed flank steak with two eggs any style, fresh cut fries, béarnaise sauce, potatoes and a side of toast  14

Green chorizo Scramble

house made green chorizo, poblano and bell peppers, onions, cheddar, sour cream and side of toast with potatoes  11 (gf without toast)

Vegetarian Farmers Scramble

kale, shallots, peppers, goat cheese, potatoes, side of toast  10 (veg, gf without toast)

2 Eggs Any Style*

potatoes, side of toast,  bacon or chicken apple sausage  8

(add $1 for veggie sausage) (gf without toast)

Eggs Benedict*

seared pitman ham, poached eggs and hollandaise on an english muffin with potatoes 11

crabcake Benedict*

jalapeno, onion and red pepper crab cakes on an english muffin with poached eggs*, hollandaise and potatoes 14

Caprese Benedict*

fresh mozzarella , oven roasted tomatoes, poached eggs*and béarnaise sauce on polenta cakes with a side of toast   11  (veg, gf without toast)

CROQUE MADAME

one egg any style with pitman ham, aged cheddar cheese and hollandaise on sourdough toast with potatoes 11

eggs and grains

(free-kah) ancient roasted grain with shallots, arugula, king trumpet mushrooms, tomatoes and two eggs any style 10

Recess Happy Hour

3pm to 6P everyday, happy hour food not available for take out

(veg-vegetarian, v-vegan, gf-gluten free)

HOMEMADE SOUP OF THE DAY

cup 3.50 bowl 7

MACKIN CHEESE

fresh spirelli pasta with garlic, butter and four cheese cream sauce  9  (veg)

add crab cake 5

CLASSIC BURGER

half-pound of northwest grass fed beef cooked  to order with butter leaf lettuce, roma tomatoes, red onion and house made rosemary garlic aioli on a toasted potato bun   9

add cheese .50, add bacon 1.50, add fries 2.00  

UBER SANDWICH

pork brisket grilled medium well, stacked with a potato pancake, scallion sour cream, caramelized onions and bourbon apple chutney on a toasted potato bun 9 add fries 2

GRILLED PORTOBELLO SANDWICH

champagne vinaigrette marinated portobello cap, stacked with a potato pancake, scallion sour cream and caramelized onions on a toasted potato bun 9 add fries 2(veg)

FRIED CHICKEN SALAD

mixed greens with spicy fried chicken, hard boiled egg, shallot and blood orange vinaigrette  10  

GRILLED CHEESE

gouda, smokehouse bacon, and grilled tomato on grand central sourdough  6

TRINITY FRIES

russets, sweet potato, fried leeks, roasted

tomato aioli* 7(veg)

CALAMARI

peppadews, cilantro, pasilla pepper aioli, arugula 8

(can be gluten free)

CRAB CAKES

crab, jalapeno, red pepper, and onion crab cakes on shaved apple- Brussels sprout slaw  13

FRESSEN SOFT PRETZELS

fresh daily, four cheese cream sauce 6  (veg)

BLACKENED BRUSSELS SPROUTS

with bacon, shallots and chipotle balsamic reduction 8

GUACAMAMA HUMMUS

avocado, edamame and garbanzo bean hummus with pico de gallo and fried corn tortilla chips 8 (v, veg, gf)

BUFFALO CAULIFLOWER BITES

tempura fried cauliflower with arugula, shaved onions, tomatoes, hot sauce and bleu cheese dressing 7 (veg)

SANDWICHES

Sub salad for .50

Upgrade to trinity fries for 2.50, extra aioli and dressing .50

Breakfast Sandwich*

fried egg, smoked bacon, black forest ham, provolone, potato pancake, roasted tomato aioli,* focaccia, potatoes   10

brunch burger*

8oz northwest natural grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, roma tomato, red onion, rosemary garlic aioli* fresh cut fries 14

(add egg 1.50, cooked to order, Sub Gardenburger for 1.oo)

Über sandwich

pork medallion, potato pancake, bourbon apple chutney, caramelized onion, scallion sour cream, fresh cut fries 14

SWEETS

brioche French Toast

blackberrymascarpone, custard dipped, cast iron grilled, preserves or syrup 9 (veg)

BUTTERMILK PANCAKES

peach compote, pecans 7 (veg)

CINNAMON KNOTS

cream cheese frosting 6 (veg)

SIDES

Steak*                                                                                  6.00

Chicken                                                                              4.00

Seared Snapper                                                               5.00

English Muffin                                                                  1.50

Egg cooked to order*                                                      1.50

Toast                                                                                      .50

Chicken Apple Sausage                                                4.00

Bacon (2 strips)                                                               3.00

Veggie Sausage                                                               4.00

Fruit                                                                                    4.00

Potatoes                                                                             3.00

Cheese                                                                                1.00

Syrup                                                                                     .50

Biscuit                                                                                 1.50

Avocado                                                                               1.00

Beer Bread ______________________   _1.50

LATE NIGHT MENU

Available 10pm to close everyday

Homemade soup of the day  cup 3.50    bowl 7

HONEY-AARDVARK CHICKEN FINGERS

with hand cut fries and ranch 10              

BLACKENED BRUSSELS SPROUTS

with house made green chorizo, shallots and chipotle balsamic reduction 8

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone, korean bbq sauce, hand cut fries 13

MACKIN’ CHEESE

fresh spirelli pasta with garlic, butter and four cheese cream sauce  9  (veg)  add crab cake 5, add pulled pork 4, add chicken 4,  add brussels sprouts 1, green chorizo 4,

GRILLED CHEESE

gouda, bacon, tomato, multigrain wheat  6

TRINITY FRIES

hand cut russets, sweet potato, fried leeks, roasted tomato aioli* 8

PRETZEL FRIED CHEESE CURDS

with rhubarb mustard and marjoram 7 (veg)

GUACAMAMA HUMMUS

avocado, edamame and garbanzo hummus with pico de gallo and fried corn tortilla chips  8

CALAMARI

peppadews, cilantro, pasilla pepper aioli*, arugula  11

UBER SANDWICH

pork loin, potato pancake, scallion sour cream, caramelized onions, bourbon-apple chutney, hand cut fries  14

GRILLED PORTOBELLO SANDWICH

potato pancake, scallion sour cream, caramelized onions, hand cut fries  14

BACON CHEESE BURGER*

half- pound of northwest grass fed beef,* aged oregon   cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries  14

American Whiskey

2 Bar Bourbon

Angel's Envy

Barterhouse 20 year

Basil Hayden’s

Bib & Tucker

Blanton’s

Blade & Bow

Blood Oath Pact No. 1  

Blood Oath Pact No. 2

Bookers

Buffalo Trace  

Bulleit Bourbon

Bull Run (OR)

Burnside Bourbon (OR)

Clear Creek McCarthy’s (OR)

Colonel E.H. Taylor Barrel Proof

Colonel E.H. Taylor Seasoned Wood

Colonel E.H. Taylor Single Barrel

Colonel E.H. Taylor Small Batch

Corner Creek

C.W. Irwin

Eagle Rare 10 Year  

Elijah Craig Small Batch

Elijah Craig Barrel Proof

Elmer T Lee

Four Roses

Four Roses Single Barrel

Four Roses SB Barrel Strength ltd 2014

Four Roses SB Barrel Strength ltd 2015

Four Roses SB Barrel Strength ltd 2016

Four Roses Small Batch

The Gifted Horse

Hancock’s Presidential Reserve

High West Prairie

I. W. Harper

Jack Daniels  

Jack Daniels SB Barrel Strength

Jefferson's Small Batch

Jefferson's Small Batch Reserve

Jim Beam

Johnny Drum

Knob Creek

Knob Creek Single Barrel

Larceny  

Maker’s Mark

Maker’s Cast Strength  

Michter’s Bourbon

Noah’s Mill  

Old Crow  

Old Forester Signature

Old Forester 1870  

Old Forester 1897

Old Forester Birthday Bourbon 2015

Old Grand Dad

Old Grand-Dad 114

Ransom Whipper Snapper (OR)

Rowans Creek

Rockhill Farms

Russell’s Reserve

Smooth Ambler Contradiction  

Stagg JR  

Stranahan’s Colorado Whiskey  

Trails End

Very Old Barton BIB  

Very Old Barton 90 Proof  

Wild Turkey 101  

Woodford Reserve

Weller Antique 107

Weller Reserve 90  

Weller 12 Year

Westland American Single Malt

Willet Pot Still Reserve

Rye

Angel’s Envy

Bender’s

Bulleit

Colonel E.H. Taylor  

Crater Lake

Crown Rye  

George Dickel  

High West Double Rye  

Knob Creek Rye

Michter’s Ltd 2015  

Michter’s  

Old Overholt  

Pikesville  

Rittenhouse  

Sazerac  

Templeton  

Whistle Pig

Whistle Pig Old World

Willet Family Estate 2 Year  

Woodford  

Scottish Whisky

Balvenie Doublewood

Bowmore 12 Year  

Dewars

Glenlivet 12 Year  

Glenlivet 18 Year

Glenmorangie Original

High West Bourye  

Johnnie Walker Black  

Lagavulin 16 Year  

Macallan 12 Year  

Monkey Shoulder  

Japanese Whisky

Nikka Coffey Grain

Toki, Suntory  

Irish Whiskey

Green Spot  

Jameson

RedBreast 12 Year  

RedBreast 12 Year Cask Strength

Teeling Single Grain  

Tullamore Dew  

Writers Tears  

Yellow Spot

Canadian Whisky

Crown Royal

Pendleton  

Pendleton 1910 (Rye)    

Pendleton 20 Year

Pendleton Midnight  

Stampede  

Old and Rare

Angel’s Envy Cask Strength 2014 & 2015

Eagle Rare 17 Year

Elijah Craig 18 & 23 Year

Knob Creek 2001

Old Rip Van Winkle 10 year

Pappy Van Winkle 15, 20, 23 year

Parkers Heritage Malt

Sazerac 18 year

Van Winkle Special Reserve 12 year

Whistle Pig Boss Hog

William Larue Weller

Colonel E.H. Taylor Cured Oak

Availability and prices subject to change.

LET'S EAT!

DRINKS

BEER

WHISK(E)Y

PRIVATE EVENT SPACES

VIP MEMBERS

$2.50 Pints on Tuesdays!

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Much like staring at the sun can make you blind and walking upright increases your chance of tripping.

*Aiolis and Hollandaise sauces are made with raw egg.

THE PATIO

• All season patio with removable roof for warm sunny days

• Comfortably seats 30 with ability to expand to 40.

• When combined with the Annex the two spaces are great for groups of up to 60 for a sit down dinner party or 75-80 for a cocktail and mingle party

• Fire element tables

• Swing chairs

• Beer tap water fountain

• Private single bathroom when combined with annex

• Full sound system with hook ups for most equipment

• Movie projector with HDMI, VGA and RCA hookups

• WiFi

• Great for catered mingle events, intimate dinner parties, baby showers, wedding receptions and rehearsals  and sporting events

Patio price dependant on day of week and season

VIP MEMBERS

EastBurn VIP members earn points with every visit! By signing up for our FiveStars Member Rewards Program you will be eligible for all sorts of rewards.  Being a member also makes you eligible our famous Birthday Power Hour! Sign up here to be a VIP Member!

Birthday Power Hour!

We would love to have you spend your birthday with us!  VIP Members over 21 years of age are eligible to receive a special birthday gift from us!  An hour of free drinks* for you and 9 friends! Simply email info@theeastburn.com with Power Hour in the subject line. Include your name, date of birth and phone number used for your Five Stars membership and either Josh or Kandice will contact you to make a reservation. We do our best to accomodate everyone, however Power Hours are limited and not guaranteed.

*Draft beer and house wine only

Daily Specials

Monday: Free Stand Up Comedy with host Barbara Holm at 8pm!

Tuesday: $2.50 16oz craft beer pint night.

Wednesday: Open Mic in the Tap Room at 8pm!  Whisky Wednesday!   $2 off all premium whiskeys!

Thursday: House select $9 Manhattans. Featuring, George Dickel, Crown Rye, Blade & Bow and I.W. Harper. Trivia in the Tap Room with Shanrock!

Friday: Old Fashioned Fridays, $2 off house old fashioneds.

Saturday: $7 Bulleit or Ketel One Mules 6pm to midnight.

Sunday: Tap Room Karaoke with KJ Lina at 8pm plus $12 Burger and a pint from 6pm to midnight!

CONTACT

PHONE: 503.236.2876

Questions: INFO@THEEASTBURN.COM

Bands: PLAY@THEEASTBURN.COM

Parties: EVENTS@THEEASTBURN.COM

Hours

Brunch 7 days a week until 3pm

Open 11am weekdays – 10am Weekends

Dinner nightly 5pm to 10pm

Happy Hour Daily 3-6pm

Tap Room opens at 6pm  (21+only)

Late Night Menu starts at 10pm seven days a week!

The Brunch Flight

Now On Tap

ABOUT