Established in 2008, EastBurn was born of the vision to provide a Public House for Portland that is as diverse as it’s population. After finding themselves in the corner pub wherever they are in the world, brothers Mike and Matt Bender with Chef Joseph Dougherty agree that great beer deserves great food. Chef Dougherty focuses on elevating the pub food experience with dishes that comfort and delight, while General Manager Josh Roeder oversees a lovingly curated draft list and cocktail menu.
From brunch on the patio, to live music, to a game of skeeball in the Tap Room,
EastBurn has something for everyone!