sauteed cauliflower, spring onions, grilled peaches, baby romaine lettuce and arugula with honey vinaigrette‍‍‍. EastBurn Public House. Portland

1800 E Burnside

Portland OR 972‍‍‍14

Eastburn, best patio portland, fire tables, happy hour, southeast side. pdx, bestportland, patio rental

‍‍‍‍‍‍‍‍‍PHONE: 503.236.2876‍‍‍

Questions: INFO@THEEASTBURN.COM

Bands: PLAY@THEEASTBURN.COM

Parties: EVENTS@THEEASTBURN.COM

‍‍‍ Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population.

Our Chefs elevate the public house dining experience with innovative brunch and dinner dishes that comfort and delight. General Manager Kellie Harrison makes sure that guests experience the best of hospitality, while overseeing a lovingly curated draft list and cocktail menu. EastBurn boasts two floors of dining and entertainment with two full bars, 16 rotating taps, and a patio with swing chairs and fire tables. Weekends feature live music on the main floor along with rotating DJ’s in the downstairs Tap Room.

From fantastic brunch and dinner, to drinks on the patio, to live music, to a game of skee-ball in the Tap Room…EastBurn has something for everyone!

Brunch 7 days a week until 3pm

Open 11am weekdays – 10am Weekends

Dinner nightly 5pm to 10pm

Happy Hour Daily 3-5pm

Late Night Happy Hour 10pm to midnight Sunday thru Thursday

Tap Room opens at 6pm* (21+only)

Late Night Food Menu starts at 10pm seven days a week!

*Closed Thanksgiving Day & Christmas Day

PRESS‍‍‍

Portland 8 best happy hours! – Noise and Color

EastBurn gives back to Buckman Schools!

Best Grilled Cheese in the U.S. – Food and Wine Magazine

Portland restaurant turns tables on sexual abuse after crass Yelp review - NY Daily News

Eastburn: Hip without the Scene– The Tizz

Stand Up Comedy Every Monday at EastBurn (video comedian Anthony Lopez)– OPB

EastBurn’s Happy Hour– Talk. Eat. Drink. Portland.

EastBurn on Eater

BRUNCH COCKTAILS

Mimosa

8oz champagne, OJ 5 refills for 2

MIMOSA FLIGHT

grapefruit, pineapple-blueberry, guava, blood orange 8

MOREMOSA

8oz champagne, your choice of fresh fruit puree (refills for 3)

EASTBURN SPLASH

Fruit and vegetable puree (Beet, carrot, apple, blueberry, banana, sweet potato, lemon, orange, mango, pineapple and blood orange) with Espolon teq‍‍‍uila and a salted rim 9

WAKE AND BAKE

10oz CBD Two Flowers IPA, shot of Grind Espresso rum 8

SPANISH COFFEE

Water Avenue coffee, 151 rum, triple sec, Kahlua, whip cream, caramelized sugar rim 10

PADDY'S IRISH COFFEE

Burnside bourbon, peppermint schnapps, Carolan's Irish cream, hot chocolate, whip cream 9

The Brunch Flight

Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound 12 (pictured below)

We have sixteen rotating taps in house. Between the eleven taps upstairs and eight taps downstairs in our Tap Room, you will find a wide selection of local craft beers and ciders from some of the country’s most progressive breweries and cider houses. Below is a live list of what we a‍‍‍re pouring right now. Updated in real time.

LIVE FEED OF BEERS ON‍‍‍ TAP COURTESY OF UNTAPPD.COM!

BRUNCH (LUNCH ADD-ONS M-F)‍‍‍‍‍‍

‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍D‍‍‍INNER

HAPPY HO‍‍‍‍‍‍UR AND LATE NIGHT

THE ANNEX

Good for groups of any size up to 30 cocktail style or 20 seated.
Server/Bartender package available.
Private single bathroom.‍‍‍
Full sound system with hook ups for most equipment.
Large screen TV with HDMI, VGA and RCA hookups.
WiFi
Private street access.
Great for catered mingle events, movies and tv show viewings, intimate dinner parties, baby showers and sporting events.

Annex price: $200 flat fee for one server or bartender with no sales minimum.

THE TAP ROOM

Our Tap Room is a great spot to get your friends together for a large party of up to 120 people!
Photo booth
Two Skeeball lanes
Pac Man Battle Royale
Three Big Screen Tv's
Separate booth seating and game areas
Full bar with eight constantly rotating taps
Exotic Fish tank
DJ booth
‍‍‍ Dance Floor

Tap room rental rates are dependent on day of the week and time of day.‍‍‍

Please call our Events Manager, Kandice to help you get set up with your next event!

503-236-2876

or email events@theeastburn.com

or...

HOUSE COCKTAILS

ELDERFASHIONED

Bull Run Bourbon, St Germain, Angostura Bitters, Big Rock 13

SUNSET SOUR

Four Roses Bourbon, Lemon, Aperol, Simple, Big Rock 11

PRICKLY PEAR MARGARITA

Espolon Blanco, Prickly Pear Puree, Lime, Triple Sec 11

SWEET TEA MARTINI

Jeremiah Sweet Tea Vodka, Lemon, Simple, Sugar Rim 11

RHUBARB DAIQUIRI

El Dorado Rum, Lime, Simple, Rhubarb Bitters 11

KOMBUCHA HOOCH

Tanqueray Gin, Aperol, Sweet Vermouth, Hibiscus Lime Kombucha 12

EAST BURN OUT

Burnside Bourbon, Cointreau, Angostura Bitters, Orange Bitters, Cranberry Blood Orange CBD, Soda 12

HAIR OF THE HOUND

Portland Potato Vodka, Apricot Liqeuer, St Germain, Lime, Grapefruit, Soda, Chambord 12

MOSCOW MULE

Ketel One, Lime, Ginger Beer 11

BOURBON CHERRY BUCK

Bulleit Bourbon, Black Cherry, Lemon, Ginger Puree 12

GIN AND JUICE‍‍‍

Big Gin, Strawberry Puree, Lemon, Ginger Beer 12‍‍‍

APPS

(V-vegetarian, VE-vegan, GF-gluten free, DF-dairy free)

EMPANADA SPICED FRIED PEANUTS 4.00 [GF] [V] [VE] [DF]

HOUSE DEVILED EGGS

3 halves deviled with squid ink fresh, horseradish & gherkin pickle relish 5.00 [GF] [DF]

PICKLE PLATE

mix of house-pickled seasonal vegetables 6.00 [GF] [V] [VE] [DF]

WARM OLIVE MIX

marinated with citrus peel, rosemary & garlic 6.00 [GF] [V] [VE]

SOFT PRETZELS

fresh from Fressen Artisan Bakery served with our four cheese cream sauce 7.00 [V]

TRINITY FRIES

hand cut russet and sweet potatoes, crispy fried leeks, and roasted tomato aioli* 8.00 [GF] [V][VE option available]

FRIED BRUSSELS SPROUTS
crispy brussels with sweet lemon aioli 8.00 [V][GF]

SMOKED SWEET POTATO & ROASTED CHILIES house smoked sweet potatoes layered with fire roasted poblano chilies & our bourbon BBQ glaze with nappa cabbage slaw 7.00 [G] [V] [VE] [DF]‍‍‍

GOAT CHEESE & KALE DIP

red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 [V]

ROAST BEETS

roasted red and gold beets, champagne vinaigrette, goat cheese, candied pecans, and micro greens 9.50 [V] [GF]

CALAMARI

seasoned with rice flour, mexican paprika & turmeric then fried and topped with peppadews, cilantro and pasilla pepper aioli 12.00 [GF]

CRAB CAKES

jalapeno, red pepper and red onion crab cakes with apple–brussel sprout slaw 13.50

PLOUGHSMAN MEAT & CHEESE for 2

drunken goat cheese and triple cream brie with speck prosciutto and house made port current chicken liver pate' served with sliced apples, coarse ground mustard, house-pickles and warm baguettes 16.00

SALADS/SOUP

HOMEMADE SOUP

Created Daily- Ask your server for today’s selection cup 4.00 / bowl 8.00

HOUSE SALAD

leafy greens with peas and cherry tomatoes tossed in a house made sherry vinaigrette topped with shaved parmesan small 4.50 / large 8.00 [GF] [V] [VE]

CAESAR SALAD

gem lettuces tossed with our house-made caesar dressing, house-made croutons and shaved parmesan small 6.00/ large11.00 [GF option available]

FRIED CHICKEN SALAD

buttermilk-brined chicken breast breaded in spicy panko with an iceberg wedge salad with red onion, cherry tomatoes, house bacon bits and our tarragon dill ranch dressing 13.00

AHI TUNA NICOISE SALAD

seared ahi tuna with leafy greens, baby potatoes, trimmed beans, cherry tomatoes, shaved radish, and peas tossed in our house made light anchovy vinaigrette with a hard-boiled egg 16.00 [GF] [DF]

STEAK SALAD

5oz grass-fed northwest teres major steak with leafy greens tossed in our house gorgonzola dressing topped with apple matchsticks, roasted hazelnuts and balsalmic glaze 16.00 [GF]

PLATES

EASTBURN MAC N CHEESE

fresh made spirelli pasta with jalapeno, shallots,‍‍ red pepper with four cheese cream sauce and bread crumbs 12.00 [V]

add bacon 3, chicken 4, crab 5, steak 6, steelhead 6, seared ahi 6

HOUSE SMOKED BONE-IN PORK CHOP

placed over arugula, gouda cheese and mustard seed risotto topped with fresh shaved horseradish 18.00 [GF]

ELK FORAGER PLATE

house made elk meatballs with local wild mushrooms, swiss gravy, rainier cherry compote, roasted yukon gold potatoes and seasonal vegetables 18.00
ROASTED LEG OF DUCK CONFIT

bone-in leg with pomegranate reduction & acorn squash spaetzel tossed with chard, gorgonzola & topped with crispy sage leaves 17.00

CRISPY SKIN COLUMBIA RIVER STEELHEAD

pan-roasted steelhead over a medley of roasted root vegetables & seasonal greens with blood orange beurre blanc 18.00 [GF]

ROASTED TURNIP & AGED TILLAMOOK WHITE CHEDDAR TURNOVER

with swiss chard wrapped in a phyllo shell topped with balsamic reduction & served with our house salad topped with roasted acorn squash & sunflower seeds 14.00 [V]

‍‍‍‍‍SIDES‍‍‍

HOUSE CUT FRIES 4.00 [GF] [V] [VE] [DF]

SAUTEED SEASONAL VEGETABLES 4.00 [GF] [V] [VE] [DF]

ARUGULA, GOUDA, AND MUSTARD SEED RISOTTO 6.0 [GF] [V]

FREEKEH ANCIENT GRAIN SIMPLY PREPARED 6.00

HERB ROASTED YUKON POTATOES 4.00 [GF] [V] [VE] [DF]

‍ PLEASE ASK ABOUT OUR SEASONAL DESSERT MENU 7.00

HANDHELD

Served with Twice Blanched Hand Cut Fries, Sub Salad for Fries 1.00, Upgrade to Trinity Fries for 2.50!

SMOKED BEET “REUBEN”

house smoked red beets layered on grilled rye with swiss cheese, sauerkraut, & house dressing 13.00

THE EASTBURN DIP

thin sliced roast beef with horseradish aioli*, caramelized onions & melted swiss on a toasted french roll & served with red wine au jus 14.00

AHI TUNA MELT

house-roasted ahi tuna mixed with capers and gherkin pickles with Tillamook white cheddar on dark rye 13.00

UBER SANDWICH

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 15.00

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone, and watermelon BBQ sauce on a toasted potato bun 15.00

CLASSIC BURGER

half-pound of northwest grass fed beef* cooked to order with butter leaf lettuce, roma tomatoes, red onion, and house made rosemary garlic aioli* on a toasted potato bun 13.00

BACON CHEESE BURGER

half-pound of northwest grass fed beef* cooked to order with aged Oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, and house made rosemary garlic aioli* on a toasted potato bun 15.00House Veggie Burger freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli* on a toasted potato bun 14.00 [V]

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun 14.0 [V]

BUY THE KITCHEN A ROUND OF BEERS! 13

Favorites

TABLE BACON six strips of thick cut smokehouse bacon 10.50‍‍‍

EGGS BENEDICT seared pitman ham, poached eggs* and hollandaise* on an english muffin with yukon gold potatoes 12.00 [DF]

CRABCAKE BENEDICT jalapeno, onion and red pepper crab cakes on an english muffin, poached eggs, hollandaise with yukon gold potatoes 15.50 [DF]

THE EASTBURN BENEDICT seared pickled green tomato, sauteed mushrooms, poached eggs* and chipotle hollandaise* on grilled polenta cakes with side of home made beer bread 13.00 [V]

BRAISED PORK HUEVOS RANCHEROS fried tortillas, shredded ranchero pork, tomato, onion, cilantro, sour cream, avocado and two eggs* any style 13.50 (sub veggie sausage with ranchero sauce for pork 2.00]

SMOKED BRISKET HASH house smoked angus beef brisket with red peppers, poblano, onions, yukon gold potatoes and two eggs* any style and a side of home made beer bread 14.50 [DF] [sub smoked beets for brisket no charge] [V] [VE]

FRIED CHICKEN AND GRAVY two 4oz fried chicken breasts with choice of elk or mushroom gravy, yukon gold potatoes and a side of home made beer bread 15.00

CHIMICHURRI STEAK AND EGGS 5oz northwest grass fed teres major steak with two eggs* any style, yukon gold potatoes and a side of home made beer bread 15.50

CROQUE MADAME one egg sunny side up with pitman ham, aged cheddar cheese and béchamel sauce on sourdough toast with small house salad with sherry vinaigrette 13.00

BISCUIT AND GRAVY elk or mushroom gravy over scratch made buttermilk biscuit 8.50 [V] [add egg* any style 2.00]

GREEN CHORIZO SCRAMBLE house made green chorizo, poblano and bell peppers, onions, cheddar, cilantro sour cream with yukon gold potatoes and a side of home made beer bread 13.00 2

EGGS ANY STYLE* with yukon gold potatoes and a side of home made beer bread 8.50 [V] [DF] [add bacon 3.50, house made chicken apple sausage or morning star sausage 4.00]

FARMER’S SCRAMBLE kale, onion, red and poblano peppers, goat cheese, yukon gold potatoes and side of home made beer bread 12.50 [V]

EGGS AND GRAINS freekeh ancient roasted grains with shallots, arugula, mushrooms, brussels sprouts, tomatoes and two eggs* any style 12.50 [V] [DF] (sub avocado for egg) [VE]

CURRIED TOFU SCRAMBLE extra firm tofu with roasted zucchini, eggplant, cherry tomatoes, bell pepper, onion seasoned with nutritional yeast, mild curry, lime, mint & cilantro served with yukon gold potatoes 12.00 [GF] [V] [VE] {DF]

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increa‍‍‍se your risk of foodborne illness.

Recess Happy Hour

3pm to 5p‍‍‍m Everyday, Happy Hour Food Not Available For Take Out

$2 off Apps & Handheld

$1 off Salads & Entress

‍‍‍SANDWICHES‍‍‍

Served with Hand Cut Fries

Sub salad or fruit for 1.00, Upgrade to trinity fries for 2.50, Gluten Free bun for 1.00, extra aioli and dressing .50

BREAKFAST SANDWICH fried egg, smokehouse bacon, pitman ham, potato pancake, provolone and roasted tomato aioli*, on focaccia with yukon gold potatoes 13.00 [sub veggie sausage for bacon and ham, no charge]

ÜBER SANDWICH house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions and bourbon-apple chutney on a toasted potato bun 15.00

BACON CHEESE BURGER* half pound of northwest grass fed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and house made rosemary garlic aioli*, on a toasted potato bun 15.00 [add egg for 2.00]

HOUSE VEGGIE BURGER freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun 14.00 [V] [add egg for 2.00] d roasted tomato aioli on a toasted potato bun 14.00 (veg, add egg 2.50)

SWEETS

DUTCH BABY PANCAKE
a baked German style pancake with house made seasonal fruit compote & whip cream 11.00 [V] please allow extra time ** contains almonds

HOUSE MADE BREAD PUDDING FRENCH TOAST seared bread pudding with apple cinnamon compote & syrup 12.00 [V]

SIDES

Gravy (Elk or Mushroom) 5.00

Grilled Chicken Breast 4.00

Fried Chicken Breast 5.00

Steelhead 6.00

Teres Major Steak 6.00

House Made Chicken Apple Sausage 4.00

Smokehouse Bacon (2 strips) 3.50

Morning Star Vegetarian Sausage 4.00

One Egg (cooked to order*) 2.00

Sourdough or English Muffin 1.50

Scratch Made Buttermilk Biscuit 2.50

Home Made Beer Bread 2.00

Seasonal Fruit Bowl 4.00

Yukon Gold Potatoes 4.00

Hand Cut Fries 5.00

Add Cheese 1.00

Single Pancake 4.00

Grilled Polenta 3.00

Sautéed veggies 3.00

Avocado & Toast with Pico 5.00

[GF] Gluten Free = wheat free preparation we do not have a gluten free dedicated kitchen

[V] Vegetarian

[VE] Vegan

[DF] Dairy Free

LATE NIGHT MENU

Available 10pm to close everyday

EMPANADA SPICED FRIED PEANUTS 4.00

BLACK & WHITE DEVILED EGGS

3 halves deviled with fresh horseradish, squid ink & gherkin pickle relish 5.00

PICKLE PLATE

mix of house-pickled seasonal vegetables 6.00

WARM OLIVE MIX

marinated with citrus peel, rosemary & garlic 6.00

SOFT PRETZELS

fresh daily from Fressen Artisan Bakery served with four cheese cream sauce 7.00

TRINITY FRIES‍‍‍

hand cut russets, sweet potato, fried leeks, roasted tomato aioli 8.00

HOUSE MADE STRAWBERRY HABANERO CHICKEN FINGERS with hand cut fries and ranch 10.00

FRIED BRUSSELS SPROUTS

crispy brussels with sweet lemon aioli 8.00

GOAT CHEESE KALE DIP

with red bell peppers, red onion and lacinato kale, served with focaccia bread 9.00

CALAMARI

seasoned with rice flour, mexican paprika & turmeric then fried and topped with peppadews, cilantro and pasilla pepper aioli 12.00

GRILLED CHEESE

gouda, bacon, tomato, sourdough 7.00 add fries 2.00

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone, watermelon bbq sauce, hand cut fries on toasted potato bun 15.00

UBER SANDWICH

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun with hand cut fries 15.00

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun with hand cut fries 14.00

BACON CHEESE BURGER

half- pound of northwest grass fed beef,* aged oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14

‍‍

Four Roses SB Barrel Strength ltd 2014

Four Roses SB Barrel Strength ltd 2015

Four Roses SB Barrel Strength ltd 2016

Four Roses Small Batch

The Gifted Horse

Hancock’s Presidential Reserve

High West Prairie

I. W. Harper

Jack Daniels

Jack Daniels SB Barrel Strength

Jefferson's Small Batch

Jefferson's Small Batch Reserve

Jim Beam

Johnny Drum

Knob Creek

Knob Creek Single Barrel

Larceny

Maker’s Mark

Maker’s Cast Strength

Michter’s Bourbon

Noah’s Mill

Old Crow

Old Forester Signature

Old Forester 1870

Old Forester 1897

Old Forester Birthday Bourbon 2015

Old Grand Dad

Old Grand-Dad 114

Ransom Whipper Snapper (OR)

Rowans Creek

Rockhill Farms

Russell’s Reserve

Smooth Ambler Contradiction

Stagg JR

Stranahan’s Colorado Whiskey

Trails End

Very Old Barton BIB

Very Old Barton 90 Proof

Wild Turkey 101

Woodford Reserve

Weller Antique 107

Weller Reserve 90

Weller 12 Year

Westland American Single Malt

Willet Pot Still Reserve

Japanese Whisky

Nikka Coffey Grain

Toki, Suntory

Canadian Whisky

Crown Royal

Pendleton

Pendleton 1910 (Rye)

Pendleton 20 Year

Pendleton Midnight

Stampede

Availability and prices subject to change.

Eastburn, Tap Room, best dive bar portland, best portland skeeball, beer

‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍LET'S EAT!‍‍‍

DRINKS‍‍‍

BEER

‍‍‍‍‍‍W‍‍‍HISK(E)Y

W‍‍‍INE

PRIVATE EVENT SPACES

Half Price Pints on‍‍‍ Tuesdays!

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Much like staring at the sun can make you blind and walking upright incr‍‍‍eases your chance of tripping.

*Aiolis and Hollandaise sauces are made with raw egg.

THE PATIO

All season patio with removable roof for warm sunny days
Comfortably seats 30 with ability to expand to 40.
When combined with the Annex the two spaces are great for groups of up to 60 for a sit down dinner party or 75-80 for a cocktail and mingle party
Fire element tables
Swing chairs
Beer tap water fountain
Private single bathroom when combined with annex
Full sound system with hook ups for most equipment
Movie projector with HDMI, VGA and RCA hookups
WiFi
Great for catered mingle events, intimate dinner parties, baby showers, wedding receptions and rehearsals and sporting events