sauteed cauliflower, spring onions, grilled peaches, baby romaine lettuce and arugula with honey vinaigrette‍‍‍. EastBurn Public House. Portland

1800 E Burnside

Portland OR 97214

Eastburn, best patio portland, fire tables, happy hour, southeast side. pdx, bestportland, patio rental

PHONE: 503.236.2876

Questions: INFO@THEEASTBURN.COM

Bands: PLAY@THEEASTBURN.COM

Parties: EVENTS@THEEASTBURN.COM

Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population.

Our Chefs elevate the public house dining experience with innovative brunch and dinner dishes that comfort and delight. General Manager Josh Roeder makes sure that guests experience the best of hospitality, while overseeing a lovi‍‍‍ngly curated draft list and cocktail menu. EastBurn boasts two floors of dining and entertainment with two full bars, 16 rotating taps, and a patio with swing chairs and fire tables. Weekends feature live music on the main floor along with rotating DJ’s in the downstairs Tap Room.

From fantastic brunch and dinner, to drinks on the patio, to live music, to a game of skee-ball in the Tap Room…EastBurn has something for everyone!

Hours

Brunch 7 days a week until 3pm

Open 11am weekdays – 10am Weekends

Dinner nightly 5pm to 10pm

Happy Hour Daily 3-5pm

Late Night Happy Hour 10pm to midnight Sunday thru Thursday

Tap Room opens at 6pm* (21+only)

Late Night Food Menu starts at 10pm seven days a week!

*Closed Thanksgiving Day & Christmas Day‍‍‍

PRESS

Portland 8 best happy hours! – Noise and Color

EastBurn gives back to Buckman Schools!

Best Grilled Cheese in the U.S. – Food and Wine Magazine

Portland restaurant turns tables on sexual abuse after crass Yelp review - NY Daily News

Eastburn: Hip without the Scene– The Tizz

Stand Up Comedy Every Monday at EastBurn (video comedian Anthony Lopez)– OPB

EastBurn’s Happy Hour– Talk. Eat. Drink. Portland.

EastBurn on Eater‍‍‍

BRUNCH COCKTAILS

Mimosa

8oz champagne, OJ 5 refills for 2

MIMOSA FLIGHT

grapefruit, pineapple-blueberry, guava, blood orange 8

MOREMOSA

8oz champagne, your choice of fresh fruit puree (refills for 3)

EASTBURN SPLASH

Fruit and vegetable puree (Beet, carrot, apple, blueberry, banana, sweet potato, lemon, orange, mango, pineapple and blood orange) with Espolon tequila and a salted rim 9

WAKE AND BAKE

10oz CBD Two Flowers IPA, shot of Grind Espresso rum 8

SPANISH COFFEE

Water Avenue coffee, 151 rum, triple sec, Kahlua, whip cream, caramelized sugar rim 10

PADDY'S IRISH COFFEE

Burnside bourbon, peppermint schnapps, Carolan's Irish cream, h‍‍‍ot chocolate, whip cream 9

The Brunch Flight

Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound 12 (pictured below)

We have sixteen rotating taps in house. Between the eleven taps upstairs and eight taps downstairs in our Tap Room, you will find a wide selection of local craft beers and ciders from some of the country’s most progressive breweries and cider houses. Below is a live list of what we are pouring right now. Updated in real time.

LIVE FEED OF BEERS ON TAP COURTESY OF UNTAPPD.COM!

BRUNCH

DINNER

HAPPY HOUR AND LATE NIGHT

THE ANNEX

Good for groups of any size up to 30 cocktail style or 20 seated.
Server/Bartender package available.
Private single bathroom.
Full sound system with hook ups for most equipment.
Large screen TV with HDMI, V‍‍‍GA and RCA hookups.
WiFi
Private street access.
Great for catered mingle events, movies and tv show viewings, intimate dinner parties, baby showers and sporting events.

Annex price: $150 flat fee for one server or bartender with no sales minimum.

THE TAP ROOM

Our Tap Room is a great spot to get your friends together for a large party of up to 120 people!
Photo booth
Two Skeeball lanes
Pac Man Battle Royale
Three Big Screen Tv's
Separate booth seating and game areas
Full bar with eight constantly rotating taps
Exotic Fish tank
DJ booth
Dance Floor

Tap room rental rates are dependent on day of the week and time of day.

Please call our Events Manager, Kandice to help you get set up with your next event!

503-236-2876

or email events@theeastburn.com

or...

HOUSE COCKTAILS

BROWN SUGAR OLD FASHIONED

Crater Lake Rye Whiskey, Brown Sugar Simple, Cardamom Bitters, Aztec Chocolate Bitters, Big Rock 13

LUX LUTHER

Buffalo Trace, Luxardo, Rhubarb Bitters, Orange Bitters, Big Rock 10

WHITE PEACH MARGARITA

Espolon Blanco, Peach Puree, Lime, Triple Sec 11

SWEET TEA MARTINI

Jeremiah Sweet Tea Vodka, Lemon, Simple, Sugar Rim 10

SAZERAC

Sazerac Rye Bourbon, Luxardo, Herbsaint, Peychaud’s & Angostura Bitters, Sugar, Lemon Oil 12

EARL GREY NEGRONI

Earl Grey Infused Aviation Gin, Campari, Sweet Vermouth 10

WHISKEY SMASH

Bull Run Bourbon, Seasonal Fruit, Simple, Lemon, Soda 12

HAIR OF THE HOUND

Portland Potato Vodka, Apricot Liquer, St Germain, Lime, Grapefruit, Soda, Chambord 10

MOSCOW MULE

Ketel One, Lime, Ginger Beer 10

BOURBON CHERRY BUCK‍‍‍

Bulleit Bourbon, Black Cherry, Lemon, Ginger Puree 10

GIN AND JUICE

Big Gin, Strawberry Puree, Lime, Ginger Beer 12

SHARE

(veg-vegetarian, v-vegan, gf-gluten free)

WILLAPA BAY MUSSELS

one pound of steamed mussels with house made green chorizo, cherry tomatoes, fennel, chili and lime 13.95

goat cheese and kale dip

red bell pepper, red onion, and lacinato kale, served with focaccia bread 9 (veg)

Calamari

peppadews, cilantro, pasilla pepper aioli* 11.5 (gf)

trinity fries

russets, sweets, fried leeks, roasted tomato aioli* 8 (veg, gf)

crab cakes

crab, jalapeno, red pepper, and onion crab cakes with apple–brussels sprout slaw 13

BUFFALO CAULIFLOWER BITES

tempura cauliflower, shaved onions, tomatoes, blue cheese dressing 7.95 (veg)

ROAST BEETS

roasted red and gold beets, champagne vinaigrette, goat cheese, candied pecans, and micro greens 9.5 (v, gf)

BRUSSELS SPROUTS

shallots, bacon, roasted apple, topped with maple bourbon demi 8.5

‍‍SOFT PRETZELS

fresh daily from fressen bakery, served with four cheese cream sauce 7 (veg)

SALADS

(add chicken 4 or steak 6 to any salad)

CAESAR

baby romaine lettuce, house made caesar dressing, croutons and shaved parmesan 10.95 (veg)

steak salad*

5oz northwest grass fed coulotte beef with baby romaine, frisee, bacon, roasted carrot, demi, and bleu cheese dressing 15.95 (gf)

Ahi Tuna salad

sauteed cauliflower, spring onions, grilled peaches, baby romaine lettuce and arugula with honey vinaigrette. 14.95 (gf)

FRIED CHICKEN SALAD

spicy fried chicken with mixed greens, hard boiled egg, shallots and blood orange vinaigrette 12.95

HOUSE SALAD

mixed greens, cherry tomatoes, shaved onion, cucumber, croutons and choice of dressing. small 3.50/ large 7

PLATES

( gf-gluten free)

WILD BOAR STROGANOFF

pappardelle pasta and braised wild boar with crimini mushrooms, scallions, minced garlic and sour cream demi. Served with herbed focaccia 15.95

CHICKEN WATERZOOI

roasted carrots, potatoes, peas, celery, and leeks in cream sauce topped with puff pastry 15.95

PAN SEARED STEELHEAD

ancient grain freekah, shallots, butternut squash, kale, orange rosemary beurre blanc 18

Crab mackin’ Cheese ‍

fresh spirelli pasta, jalapeno, onion and red pepper crab cakes with four cheese cream sauce and bread crumbs 16.5

EGGPLANT LASAGNA

eggplant, zucchini, poblano pepper, red onion, provolone, roma tomatoes, garlic marinara , topped with heavy cream mornay 14 (gf, veg)

HANDHELD

Served with Twice Blanched Hand Cut Fries, Sub Salad for Fries 1.00, Upgrade to Trinity Fries for 2.50!

uber sandwich

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 14.50‍‍‍

CLASSIC BURGER

half- pound of northwest grass fed beef* cooked to order, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 12.5

BACON cheese burger*

half- pound of northwest grass fed beef,* aged Oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14.95

Seasonal Burger Special:

“SHOULD WOULDA GOUDA”

half-pound of northwest grass fed beef* cooked to order with smoked gouda, bacon, tobacco onions, pickled tomato, butter leaf lettuce and mustard aioli on a toasted potato bun 15.95

SEARED AHI TUNA*

stout mustard crusted ahi tuna*, tomato, watercress, red onions, potato bun, fries 14.5

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun 14.5 (veg)

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone and korean bbq sauce 14.5

BUY THE KITCHEN A ROUND OF BEERS! 13

Favorites

Smoked Brisket Hash*

house smoked grass fed beef brisket with red peppers, poblano, onions, potatoes and two eggs and style with side of beer bread 13.95 (sub veggie sausage for brisket 2)

Mushroom frittata

king trumpet mushrooms, kale, caramelized onions, potatoes, and goat cheese with side of beer bread 12.5 (veg)

Biscuits and Gravy*

elk or mushroom gravy, scratch buttermilk biscuits 6 (add egg* 1.95)

HUEVOS rancheros

corn tortilla, shredded pork, tomato, onion, cilantro crema, two eggs cooked to order 13

Steak and eggs*

5oz all natural grass fed flank steak with two eggs any style, fresh cut fries, béarnaise sauce, potatoes and a side of beer bread 14

Green chorizo Scramble

house made green chorizo, poblano and bell peppers, onions, cheddar, sour cream, potatoes and side of beer bread 11.5

Farmers Scramble

kale, shallots, peppers, goat cheese, potatoes, side of beer bread 11.75 (veg)

2 Eggs Any Style*

potatoes and side of beer bread 7 (add bacon 3.5, chicken apple sausage or veggie sausage 4)

Eggs Benedict*

seared pitman ham, poached eggs and hollandaise on an english muffin with potatoes 11

crabcake Benedict*

jalapeno, onion and red pepper crab cakes on an english muffin with poached eggs*, hollandaise and potatoes 14

Caprese Benedict*

fresh mozzarella , oven roasted tomatoes, poached eggs*and béarnaise sauce on polenta cakes with a side of beer bread 11.5 (veg)

CROQUE MADAME

one egg any style with pitman ham, aged cheddar cheese and hollandaise on sourdough toast with potatoes 12

FRIED CHICKEN AND GRAVY

two fried chicken breasts with choice of elk or mushroom gravy, potatoes and side of beer bread 13

eggs and grains

‍‍‍freekeh ancient roasted grain with shallots, arugula, king trumpet mushrooms, tomatoes and two eggs any style 11.5

Recess Happy Hour

3pm to 5P everyday, happy hour food not available for take out

(veg-vegetarian, v-vegan, gf-gluten free)

HOMEMADE SOUP OF THE DAY

cup 3.50 bowl 7

MAC N CHEESE

fresh spirelli pasta with garlic, butter and four cheese cream sauce 9 (veg)

add crab cake 5, pulled pork 4, chicken 4, brussel sprouts 1, green chorizo 4, bacon 3

CLASSIC BURGER

half-pound of northwest grass fed beef cooked to order with butter leaf lettuce, roma tomatoes, red onion and house made rosemary garlic aioli on a toasted potato bun 10

add cheese .50, add bacon 1.75, add fries 2

UBER SANDWICH

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 10 add fries 2

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun 10 add fries 2(veg)

FRIED CHICKEN SALAD

mixed greens with spicy fried chicken, hard boiled egg, shallot and blood orange vinaigrette 10

GRILLED CHEESE

gouda, smokehouse bacon, and grilled tomato on grand central sourdough 7 add hand cut fries 2

TRINITY FRIES

russets, sweet potato, fried leeks, roasted tomato aioli* 8 (veg)

CALAMARI

peppadews, cilantro, pasilla pepper aioli, arugula 10

(can be gluten free)

CRAB CAKES

crab, jalapeno, red pepper, and onion crab cakes on shaved apple- Brussels sprout slaw 13

FRESSEN SOFT PRETZELS

fresh daily, four cheese cream sauce 7 (veg)

BRUSSELS SPROUTS

shallots, bacon, roasted apple, topped with maple bourbon demi 8.50

GOAT CHEESE AND KALE DIP

red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 (veg)

BUFFALO CAULIFLOWER BITES

tempura fried cauliflower with arugula, shaved onions, tomatoes, hot sauce and bleu cheese dressing 7 (veg)

HONEY-AARDVARK CHICKEN FINGERS

with hand cut fries and ranch 10

SANDWICHES

Sub salad for 1, Upgrade to trinity fries for 2.50, extra aioli and dressing .50

Breakfast Sandwich*

fried egg, smokehouse bacon, pitman ham, potato pancake, provolone and roasted tomato aioli* on focaccia with potatoes 11.5 (sub veg sausage for bacon and ham 2)

brunch burger*

8oz northwest natural grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, roma tomato, red onion, rosemary garlic aioli* fresh cut fries 14.95

(add egg 1.5)

Über sandwich

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 14.50‍‍‍

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun 14.50 (veg, add egg 1.95)

SWEETS

brioche French Toast

blackberry mascarpone, custard dipped, cast iron grilled, preserves or syrup 12 (veg)

BUTTERMILK PANCAKES

two pancakes, syrup and butter 7 (veg)

CINNAMON KNOTS

cream cheese frosting 6 (veg)

TABLE BACON

six strips of thick cut smokehouse bacon 10.5

SIDES

Steak* 6.00

Steelhead_____________________________5.00

Chicken 4.00

English Muffin 1.50

Egg cooked to order* 1.95

Sourdough Toast 1.00

Chicken Apple Sausage 4.00

Smokehouse Bacon (2 strips) 3.50

Veggie Sausage 4.00

Fruit 4.00

Potatoes 3.00

Cheese 1.00

Syrup .50

Biscuit 1.50

Avocado 1.00

Beer Bread ______________________ _1.50

One pancake 3.50

Grilled Polenta 2.00

Sauteed veggies 3.00

LATE NIGHT MENU

Available 10pm to close everyday

Homemade soup of the day cup 3.50 bowl 7

HONEY-AARDVARK CHICKEN FINGERS

with hand cut fries and ranch 10

BRUSSELS SPROUTS

shallots, bacon, roasted apple, topped with maple bourbon demi 8.50

BRISKET SANDWICH

house smoked brisket, caramelized onions, provolone, korean bbq sauce, hand cut fries 13

MAC N CHEESE

fresh spirelli pasta with garlic, butter and four cheese cream sauce 9 (veg) add crab cake 5, add pulled pork 4, add chicken 4, add brussels sprouts 1, green chorizo 4, mama lil's peppers 3, bacon 3

GRILLED CHEESE

gouda, bacon, tomato, multigrain wheat 7 add fries 2

CRAB CAKES

crab, jalapeno, red pepper, and onion crab cakes on shaved apple- Brussels sprout slaw 13

TRINITY FRIES

hand cut russets, sweet potato, fried leeks, roasted tomato aioli* 8

GOAT CHEESE AND KALE DIP

red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 (veg)

CALAMARI

peppadews, cilantro, pasilla pepper aioli*, arugula 11.5

UBER SANDWICH

house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 14.50‍‍‍

HOUSE VEGGIE BURGER

freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun, hand cut fries 14

BACON CHEESE BURGER*

half- pound of northwest grass fed beef,* aged oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14

(pictured below)

American Whiskey

2 Bar Bourbon

Angel's Envy

Barterhouse 20 year

Basil Hayden’s

Bib & Tucker

Blanton’s

Blade & Bow

Blood Oath Pact No. 1

Blood Oath Pact No. 2

Bookers

Buffalo Trace

Bulleit Bourbon

Bull Run (OR)

Burnside Bourbon (OR)

Clear Creek McCarthy’s (OR)

Colonel E.H. Taylor Barrel Proof

Colonel E.H. Taylor Seasoned Wood

Colonel E.H. Taylor Single Barrel

Colonel E.H. Taylor Small Batch

Corner Creek

C.W. Irwin

Eagle Rare 10 Year

Elijah Craig Small Batch

Elijah Craig Barrel Proof

Elmer T Lee

Four Roses

Four Roses Single Barrel

Four Roses SB Barrel Strength ltd 2014

Four Roses SB Barrel Strength ltd 2015

Four Roses SB Barrel Strength ltd 2016

Four Roses Small Batch

The Gifted Horse

Hancock’s Presidential Reserve

High West Prairie

I. W. Harper

Jack Daniels

Jack Daniels SB Barrel Strength

Jefferson's Small Batch

Jefferson's Small Batch Reserve

Jim Beam

Johnny Drum

Knob Creek

Knob Creek Single Barrel

Larceny

Maker’s Mark

Maker’s Cast Strength

Michter’s Bourbon

Noah’s Mill

Old Crow

Old Forester Signature

Old Forester 1870

Old Forester 1897

Old Forester Birthday Bourbon 2015

Old Grand Dad

Old Grand-Dad 114

Ransom Whipper Snapper (OR)

Rowans Creek

Rockhill Farms

Russell’s Reserve

Smooth Ambler Contradiction

Stagg JR

Stranahan’s Colorado Whiskey

Trails End

Very Old Barton BIB

Very Old Barton 90 Proof

Wild Turkey 101

Woodford Reserve

Weller Antique 107

Weller Reserve 90

Weller 12 Year

Westland American Single Malt

Willet Pot Still Reserve

Rye

Angel’s Envy

Bender’s

Bulleit

Colonel E.H. Taylor

Crater Lake

Crown Rye

George Dickel

High West Double Rye

Knob Creek Rye

Michter’s Ltd 2015

Michter’s

Old Overholt

Pikesville

Rittenhouse

Sazerac

Templeton

Whistle Pig

Whistle Pig Old World

Willet Family Estate 2 Year

Woodford

Scottish Whisky

Balvenie Doublewood

Bowmore 12 Year

Dewars

Glenlivet 12 Year

Glenlivet 18 Year

Glenmorangie Original

High West Bourye

Johnnie Walker Black

Lagavulin 16 Year

Macallan 12 Year

Monkey Shoulder

Japanese Whisky

Nikka Coffey Grain

Toki, Suntory

Irish Whiskey

Green Spot

Jameson

RedBreast 12 Year

RedBreast 12 Year Cask Strength

Teeling Single Grain

Tullamore Dew

Writers Tears

Yellow Spot

Canadian Whisky

Crown Royal

Pendleton

Pendleton 1910 (Rye)

Pendleton 20 Year

Pendleton Midnight

Stampede

Old and Rare

Angel’s Envy Cask Strength 2014 & 2015

Eagle Rare 17 Year

Elijah Craig 18 & 23 Year

Knob Creek 2001

Old Rip Van Winkle 10 year

Pappy Van Winkle 15, 20, 23 year

Parkers Heritage Malt

Sazerac 18 year

Van Winkle Special Reserve 12 year

Whistle Pig Boss Hog

William Larue Weller

Colonel E.H. Taylor Cured Oak

George T. Stagg Barrel Proof‍‍‍

Availability and prices subject to change.

Eastburn, Tap Room, best dive bar portland, best portland skeeball, beer

‍‍‍LET'S EAT!

‍‍‍DRINKS

BEER

‍‍‍WHISK(E)Y

‍‍‍‍‍‍WINE

‍‍‍PRIVATE EVENT SPACES

VIP ME‍‍‍MBERS

Half Price Pints on Tuesdays!

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Much like staring at the sun can make you blind and walking upright increases your chance of tripping.

*Aiolis and Hollandaise sauces are made with raw egg.

THE PATIO

All season patio with removable roof for warm sunny days
Comfortably seats 30 with ability to expand to 40.
When combined with the Annex the two spaces are great for groups of up to 60 for a sit down dinner party or 75-80 for a cocktail and mingle party
Fire element tables
Swing chairs
Beer tap water fountain
Private single bathroom when combined with annex
Full sound system with hook ups for most equipment
Movie projector with HDMI, VGA and RCA hookups
WiFi
Great for catered mingle events, intimate dinner parties, baby showers, wedding receptions and rehearsals and sporting events