1800 E Burnside
Portland OR 97214
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PHONE: 503.236.2876
Questions: INFO@THEEASTBURN.COM
Bands: PLAY@THEEASTBURN.COM
Parties: EVENTS@THEEASTBURN.COM
Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population.
Our Chefs elevate the public house dining experience with innovative brunch and dinner dishes that comfort and delight. General Manager Kellie Harrison makes sure that guests experience the best of hospitality, while overseeing a lovingly curated draft list and cocktail menu. EastBurn boasts two floors of dining and entertainment with two full bars, 16 rotating taps, and a patio with swing chairs and fire tables. Weekends feature live music on the main floor along with rotating DJ’s in the downstairs Tap Room.
From fantastic brunch and dinner, to drinks on the patio, to live music, to a game of skee-ball in the Tap Room…EastBurn has something for everyone!
Hours
Brunch 7 days a week until 3pm
Open 11am weekdays – 10am Weekends
Dinner nightly 5pm to 10pm
Happy Hour Daily 3-5pm
Late Night Happy Hour 10pm to midnight Sunday thru Thursday
Tap Room opens at 6pm* (21+only)
Late Night Food Menu starts at 10pm seven days a week!
*Closed Thanksgiving Day & Christmas Day
PRESS
Portland 8 best happy hours! – Noise and Color
EastBurn gives back to Buckman Schools!
Best Grilled Cheese in the U.S. – Food and Wine Magazine
Portland restaurant turns tables on sexual abuse after crass Yelp review- NY Daily News
Eastburn: Hip without the Scene– The Tizz
Stand Up Comedy Every Monday at EastBurn (video comedian Anthony Lopez)– OPB
EastBurn’s Happy Hour– Talk. Eat. Drink. Portland.
BRUNCH COCKTAILS
Mimosa
8oz champagne, OJ 5 refills for 2
MIMOSA FLIGHT
grapefruit, pineapple-blueberry, guava, blood orange 8
MOREMOSA
8oz champagne, your choice of fresh fruit puree (refills for 3)
EASTBURN SPLASH
Fruit and vegetable puree (Beet, carrot, apple, blueberry, banana, sweet potato, lemon, orange, mango, pineapple and blood orange) with Espolon tequila and a salted rim 9
WAKE AND BAKE
10oz CBD Two Flowers IPA, shot of Grind Espresso rum 8
SPANISH COFFEE
Water Avenue coffee, 151 rum, triple sec, Kahlua, whip cream, caramelized sugar rim 10
PADDY'S IRISH COFFEE
Burnside bourbon, peppermint schnapps, Carolan's Irish cream, hot chocolate, whip cream 9
The Brunch Flight
Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound 12 (pictured below)
We have sixteen rotating taps in house. Between the eleven taps upstairs and eight taps downstairs in our Tap Room, you will find a wide selection of local craft beers and ciders from some of the country’s most progressive breweries and cider houses. Below is a live list of what we are pouring right now. Updated in real time.
LIVE FEED OF BEERS ON TAP COURTESY OF UNTAPPD.COM!
BRUNCH (LUNCH ADD-ONS M-F)
DINNER
HAPPY HOUR AND LATE NIGHT
THE ANNEX
Good for groups of any size up to 30 cocktail style or 20 seated.
Server/Bartender package available.
Private single bathroom.
Full sound system with hook ups for most equipment.
Large screen TV with HDMI, VGA and RCA hookups.
WiFi
Private street access.
Great for catered mingle events, movies and tv show viewings, intimate dinner parties, baby showers and sporting events.
Annex price: $150 flat fee for one server or bartender with no sales minimum.
THE TAP ROOM
Our Tap Room is a great spot to get your friends together for a large party of up to 120 people!
Photo booth
Two Skeeball lanes
Pac Man Battle Royale
Three Big Screen Tv's
Separate booth seating and game areas
Full bar with eight constantly rotating taps
Exotic Fish tank
DJ booth
Dance Floor
Tap room rental rates are dependent on day of the week and time of day.
Please call our Events Manager, Kandice to help you get set up with your next event!
503-236-2876
or email events@theeastburn.com
or...
HOUSE COCKTAILS
ELDERFASHIONED
Bull Run Bourbon, St Germain, Angostura Bitters, Big Rock 13
SUNSET SOUR
Four Roses Bourbon, Lemon, Aperol, Simple, Big Rock 11
PRICKLY PEAR MARGARITA
Espolon Blanco, Prickly Pear Puree, Lime, Triple Sec 11
SWEET TEA MARTINI
Jeremiah Sweet Tea Vodka, Lemon, Simple, Sugar Rim 11
RHUBARB DAIQUIRI
El Dorado Rum, Lime, Simple, Rhubarb Bitters 11
KOMBUCHA HOOCH
Tanqueray Gin, Aperol, Sweet Vermouth, Hibiscus Lime Kombucha 12
EAST BURN OUT
Burnside Bourbon, Cointreau, Angostura Bitters, Orange Bitters, Cranberry Blood Orange CBD, Soda 12
HAIR OF THE HOUND
Portland Potato Vodka, Apricot Liqeuer, St Germain, Lime, Grapefruit, Soda, Chambord 12
MOSCOW MULE
Ketel One, Lime, Ginger Beer 11
BOURBON CHERRY BUCK
Bulleit Bourbon, Black Cherry, Lemon, Ginger Puree 12
GIN AND JUICE
Big Gin, Strawberry Puree, Lemon, Ginger Beer 12
APPS
(V-vegetarian, VE-vegan, GF-gluten free, DF-dairy free)
EMPANADA SPICED FRIED PEANUTS 5.00 [GF] [V] [VE] [DF]
HOUSE DEVILED EGGS
3 halves deviled with fresh horseradish & gherkin pickle relish 5.00 [GF] [DF]
PICKLE PLATE
mix of house-pickled seasonal vegetables 6.00 [GF] [V] [VE] [DF]
WARM OLIVE MIX
marinated with citrus peel, rosemary & garlic 6.00 [GF] [V] [VE]
SOFT PRETZELS
fresh from Fressen Artisan Bakery served with our four cheese cream sauce 7.00 [V]
TRINITY FRIES
hand cut russet and sweet potatoes, crispy fried leeks, and roasted tomato aioli* 8.00 [GF] [V]
FRIED BRUSSELS SPROUTS
crispy brussels with sweet lemon aioli 8.00 [V]
ROASTED CAULIFLOWER STEAK
pan-roasted cauliflower with buffalo almond romesco sauce and melted blue cheese 8.50 [V] [GF]
GOAT CHEESE & KALE DIP
red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 [V]
ROAST BEETS
roasted red and gold beets, champagne vinaigrette, goat cheese, candied pecans, and micro greens 9.50 [V] [GF]
CALAMARI
seasoned with rice flour, mexican paprika & turmeric then fried and topped with peppadews, cilantro and pasilla pepper aioli 12.00 [GF]
CRAB CAKES
jalapeno, red pepper and red onion crab cakes with apple–brussel sprout slaw 13.50
CHEESEMONGER’S for 2
Chef Steve’s selection of 3 cheeses with fruit, almonds & warm crusty baguette 14.00 [V]
HUNTER’S for 2
Chef Steve’s selection of cured meats & pate’ with mustard, house-pickles & warm crusty baguette 16.00
SALADS/SOUP
HOMEMADE SOUP
Created Daily- Ask your server for today’s selection. cup 4.00 / bowl 8.00
HOUSE SALAD
leafy greens with peas and cherry tomatoes tossed in a house made sherry vinaigrette topped with shaved parmesan small 4.50 / large 8.00 [GF] [V] [VE]
CAESAR SALAD
gem lettuces tossed with our house-made caesar dressing, house-made croutons and shaved parmesan small 6.00/ large11.00 [GF option available]
BACON AND EGG SALAD
frisee lettuce wilted in our warmed bacon vinaigrette, tossed with roasted hazelnuts and topped with a sunny-side-up egg 12.00 [GF]
FRIED CHICKEN SALAD
buttermilk-brined chicken breast breaded in spicy panko with an iceberg wedge salad with red onion, cherry tomatoes, house bacon bits and our tarragon dill ranch dressing 13.00
AHI TUNA NICOISE SALAD
seared ahi tuna with leafy greens, baby potatoes, trimmed beans, cherry tomatoes, shaved radish, and peas tossed in our house made light anchovy vinaigrette with a hard-boiled egg 16.00 [GF] [DF]
STEAK SALAD
5oz grass-fed northwest teres major steak with leafy greens tossed in our house gorgonzola dressing topped with apple matchsticks, roasted hazelnuts and balsalmic glaze 16.00 [GF]
PLATES
CRAB MAC N CHEESE
fresh made spirelli pasta with jalapeno, onion, red pepper, and crab with four cheese cream sauce and bread crumbs 16.50
HOUSE SMOKED BONE-IN PORK CHOP
placed over arugula, gouda cheese and mustard seed risotto topped with fresh shaved horseradish 17.00 [GF]
ELK MEATLOAF
garlic and gorgonzola mash potatoes, asparagus spears, and a cranberry demi 17.00
PAN-ROASTED HALF– CHICKEN
boneless half chicken with a marsala crimini mushroom demi glace served with broccolini 18.00 [GF]
COLUMBIA RIVER STEELHEAD
pan-roasted steelhead glazed with our house made watermelon BBQ sauce served over a sweet corn, gold potato, and fava bean creamed succotash 18.00
EGGPLANT LASAGNA
eggplant, zucchini, poblano pepper, red onion, provolone, roma tomatoes, garlic marinara, topped with a heavy cream mornay sauce 14.00 [V] [GF] option available
SIDES
GORGONZOLA MASH POTATOES 4.00
SEASONAL VEGETABLES 4.00
SWEET CORN, GOLD POTATO, AND FAVA BEAN SUCCOTASH 5.00
ARUGULA, GOUDA, AND MUSTARD SEED RISOTTO 6.00
FREEKEH ANCIENT GRAIN SIMPLY PREPARED 6.00
PLEASE ASK ABOUT OUR SEASONAL DESSERT MENU 7.00
HANDHELD
Served with Twice Blanched Hand Cut Fries, Sub Salad for Fries 1.00, Upgrade to Trinity Fries for 2.50!
SMOKED BEET “REUBEN”
house smoked red beets layered on grilled rye with swiss cheese, sauerkraut, & house dressing 12.00
THE EASTBURN DIP
thin sliced roast beef with horseradish aioli*, caramelized onions & melted swiss on a toasted french roll & served with red wine au jus 14.00
AHI TUNA MELT
house-roasted ahi tuna mixed with capers and gherkin pickles with Tillamook white cheddar on dark rye 13.00
UBER SANDWICH
house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 15.00
Brisket Sandwich
house smoked brisket, caramelized onions, provolone, and watermelon BBQ sauce on a toasted potato bun 15.00
CLASSIC BURGER
half-pound of northwest grass fed beef* cooked to order with butter leaf lettuce, roma tomatoes, red onion, and house made rosemary garlic aioli* on a toasted potato bun 13.00
BACON CHEESE BURGER
half-pound of northwest grass fed beef* cooked to order with aged Oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, and house made rosemary garlic aioli* on a toasted potato bun 15.00House Veggie Burger freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli* on a toasted potato bun 14.00 [V]
HOUSE VEGGIE BURGER
freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun 14.0 [V]
BUY THE KITCHEN A ROUND OF BEERS! 13
Favorites
Smoked Brisket Hash*
house smoked grass fed beef brisket with red peppers, poblano, onions, potatoes and two eggs and style with side of home made beer bread 14.00
Mushroom frittata
king trumpet mushrooms, kale, caramelized onions, potatoes, and goat cheese with side of home made beer bread 13.00 (V)
Biscuits and Gravy*
elk or mushroom gravy, scratch home made buttermilk biscuits 8.50 (add egg* 2.50)
Wild Boar HUEVOS rancheros
fried corn tortilla, wild boar , tomato, onion, cilantro crema, avocado, two eggs cooked to order 13.50
Steak and eggs*
5oz all northwest grass fed tares major steak with two eggs any style, fresh cut fries, béarnaise sauce, yukon gold potatoes and a side of home made beer bread 15.00
Green chorizo Scramble
house made green chorizo, poblano and bell peppers, onions, cheddar, sour cream, youkon gold potatoes and side of home made beer bread 12.00
Farmers Scramble
kale, shallots, peppers, goat cheese, yukon gold potatoes, side of home made beer bread 12.00 (veg)
2 Eggs Any Style*
yukon gold potatoes and side of home made beer bread 8.00 (add bacon 3.50, chicken apple sausage or veggie sausage 4.00)
Eggs Benedict*
seared pitman ham, poached eggs and hollandaise on an english muffin with yukon gold potatoes 11.00
crabcake Benedict*
jalapeno, onion and red pepper crab cakes on an english muffin with poached eggs*, hollandaise and yukon gold potatoes 15.00
Caprese Benedict*
fresh mozzarella , oven roasted tomatoes, poached eggs*and béarnaise sauce on polenta cakes with a side of home made beer bread 12.00 (veg)
CROQUE MADAME
one egg any style with pitman ham, aged cheddar cheese and hollandaise on sourdough toast with yukon gold potatoes 13.00
FRIED CHICKEN AND GRAVY
two fried chicken breasts with choice of elk or mushroom gravy, yukon gold potatoes and side of home made beer bread 14.00
eggs and grains
freekeh ancient roasted grain with shallots, arugula, king trumpet mushrooms, tomatoes and two eggs any style 12.00
Recess Happy Hour
3pm to 5pm Everyday, Happy Hour Food Not Available For Take Out
$2 off Apps & Handheld
$1 off Salads & Entress
SANDWICHES
Sub salad or fruit for 1.00, Upgrade to trinity fries for 2.50, Gluten Free bun for 1.00, extra aioli and dressing .50
Breakfast Sandwich*
fried egg, smokehouse bacon, pitman ham, potato pancake, provolone and roasted tomato aioli* on focaccia with potatoes 12.00(sub veg sausage for bacon and ham at no charge)
brunch burger*
8oz northwest natural grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, roma tomato, red onion, rosemary garlic aioli* fresh cut fries 15.00
(add egg 2.50)
Über sandwich
house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun 15.00
HOUSE VEGGIE BURGER
freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun 14.00 (veg, add egg 2.50)
SWEETS
brioche French Toast
blackberry mascarpone, custard dipped, cast iron grilled, preserves or syrup 12 (veg)
BUTTERMILK PANCAKES
two pancakes, syrup and butter 8.00 (veg)
TABLE BACON
six strips of thick cut smokehouse bacon 10.5
SIDES
Steak* 6.00
Steelhead_____________________________6.00
Chicken 4.00
English Muffin 1.50
Egg cooked to order* 2.50
Sourdough Toast 1.00
Chicken Apple Sausage 4.00
Smokehouse Bacon (2 strips) 3.50
Veggie Sausage 4.00
Fruit 4.00
Potatoes 3.00
Cheese 1.00
Syrup .50
Biscuit 2.50
Avocado 1.00
Beer Bread ______________________ _2.00
One pancake 4.00
Grilled Polenta 3.00
Sauteed veggies 3.00
LATE NIGHT MENU
Available 10pm to close everyday
EMPANADA SPICED FRIED PEANUTS 5.00
HOUSE DEVILED EGGS
3 halves deviled with fresh horseradish & gherkin pickle relish 5.00
PICKLE PLATE
mix of house-pickled seasonal vegetables 6.00
WARM OLIVE MIX
marinated with citrus peel, rosemary & garlic 6.00
SOFT PRETZELS
fresh daily from Fressen Artisan Bakery served with four cheese cream sauce 7.00
TRINITY FRIES
hand cut russets, sweet potato, fried leeks, roasted tomato aioli 8.00
FREID BRUSSELS SPROUTS
crispy brussels with sweet lemon aioli 8.00
GOAT CHEESE KALE DIP
with red bell peppers, red onion and lacinato kale, served with focaccia bread 9.00
HOUSE MADE STRAWBERRY HABANERO CHICKEN FINGERS
with hand cut fries and ranch 10.00
CALAMARI
seasoned with rice flour, mexican paprika & turmeric then fried and topped with peppadews, cilantro and pasilla pepper aioli 12.00
GRILLED CHEESE
gouda, bacon, tomato, sourdough 7.00 add fries 2.00
BRISKET SANDWICH
house smoked brisket, caramelized onions, provolone, watermelon bbq sauce, hand cut fries on toasted potato bun 15.00
UBER SANDWICH
house smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun with hand cut fries 15.00
House Veggie Burger
freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun with hand cut fries 14.00
BACON CHEESE BURGER
half- pound of northwest grass fed beef,* aged oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14
(pictured below)
American Whiskey
2 Bar Bourbon
Angel's Envy
Barterhouse 20 year
Basil Hayden’s
Bib & Tucker
Blanton’s
Blade & Bow
Blood Oath Pact No. 1
Blood Oath Pact No. 2
Bookers
Buffalo Trace
Bulleit Bourbon
Bull Run (OR)
Burnside Bourbon (OR)
Clear Creek McCarthy’s (OR)
Colonel E.H. Taylor Barrel Proof
Colonel E.H. Taylor Seasoned Wood
Colonel E.H. Taylor Single Barrel
Colonel E.H. Taylor Small Batch
Corner Creek
C.W. Irwin
Eagle Rare 10 Year
Elijah Craig Small Batch
Elijah Craig Barrel Proof
Elmer T Lee
Four Roses
Four Roses Single Barrel
Four Roses SB Barrel Strength ltd 2014
Four Roses SB Barrel Strength ltd 2015
Four Roses SB Barrel Strength ltd 2016
Four Roses Small Batch
The Gifted Horse
Hancock’s Presidential Reserve
High West Prairie
I. W. Harper
Jack Daniels
Jack Daniels SB Barrel Strength
Jefferson's Small Batch
Jefferson's Small Batch Reserve
Jim Beam
Johnny Drum
Knob Creek
Knob Creek Single Barrel
Larceny
Maker’s Mark
Maker’s Cast Strength
Michter’s Bourbon
Noah’s Mill
Old Crow
Old Forester Signature
Old Forester 1870
Old Forester 1897
Old Forester Birthday Bourbon 2015
Old Grand Dad
Old Grand-Dad 114
Ransom Whipper Snapper (OR)
Rowans Creek
Rockhill Farms
Russell’s Reserve
Smooth Ambler Contradiction
Stagg JR
Stranahan’s Colorado Whiskey
Trails End
Very Old Barton BIB
Very Old Barton 90 Proof
Wild Turkey 101
Woodford Reserve
Weller Antique 107
Weller Reserve 90
Weller 12 Year
Westland American Single Malt
Willet Pot Still Reserve
Rye
Angel’s Envy
Bender’s
Bulleit
Colonel E.H. Taylor
Crater Lake
Crown Rye
George Dickel
High West Double Rye
Knob Creek Rye
Michter’s Ltd 2015
Michter’s
Old Overholt
Pikesville
Rittenhouse
Sazerac
Templeton
Whistle Pig
Whistle Pig Old World
Willet Family Estate 2 Year
Woodford
Scottish Whisky
Balvenie Doublewood
Bowmore 12 Year
Dewars
Glenlivet 12 Year
Glenlivet 18 Year
Glenmorangie Original
High West Bourye
Johnnie Walker Black
Lagavulin 16 Year
Macallan 12 Year
Monkey Shoulder
Japanese Whisky
Nikka Coffey Grain
Toki, Suntory
Irish Whiskey
Green Spot
Jameson
RedBreast 12 Year
RedBreast 12 Year Cask Strength
Teeling Single Grain
Tullamore Dew
Writers Tears
Yellow Spot
Canadian Whisky
Crown Royal
Pendleton
Pendleton 1910 (Rye)
Pendleton 20 Year
Pendleton Midnight
Stampede
Old and Rare
Angel’s Envy Cask Strength 2014 & 2015
Eagle Rare 17 Year
Elijah Craig 18 & 23 Year
Knob Creek 2001
Old Rip Van Winkle 10 year
Pappy Van Winkle 15, 20, 23 year
Parkers Heritage Malt
Sazerac 18 year
Van Winkle Special Reserve 12 year
Whistle Pig Boss Hog
William Larue Weller
George T. Stagg Barrel Proof
Availability and prices subject to change.
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BUY A GIFT CERTIFICATE
LET'S EAT!
DRINKS
BEER
WHISK(E)Y
WINE
PRIVATE EVENT SPACES
Half Price Pints on Tuesdays!
*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Much like staring at the sun can make you blind and walking upright increases your chance of tripping.
*Aiolis and Hollandaise sauces are made with raw egg.
THE PATIO
All season patio with removable roof for warm sunny days
Comfortably seats 30 with ability to expand to 40.
When combined with the Annex the two spaces are great for groups of up to 60 for a sit down dinner party or 75-80 for a cocktail and mingle party
Fire element tables
Swing chairs
Beer tap water fountain
Private single bathroom when combined with annex
Full sound system with hook ups for most equipment
Movie projector with HDMI, VGA and RCA hookups
WiFi
Great for catered mingle events, intimate dinner parties, baby showers, wedding receptions and rehearsals and sporting events
Patio price dependant on day of week and season
Daily Specials
Monday: Free Stand Up Comedy with host Barbara Holm at 8pm!
Tuesday: Half price 16oz craft beer pint night.
Wednesday: Open Mic in the Tap Room at 8pm! Whisky Wednesday! $2 off all premium whiskeys!
Thursday: House select $9 Manhattans. Featuring, George Dickel, Crown Rye, Blade & Bow and I.W. Harper. Trivia in the Tap Room with Shanrock!
Friday: Old Fashioned Fridays, $2 off house old fashioneds.
Saturday: $7 Bulleit or Ketel One Mules 5pm to midnight.
Sunday: $12 Burger and a pint from 5pm to midnight!
Hours
Brunch 7 days a week until 3pm
Open 11am weekdays – 10am Weekends
Dinner nightly 5pm to 10pm
Happy Hour Daily 3-5pm
Tap Room opens at 6pm (21+only)
Late Night Menu starts at 10pm seven days a week!
SUBMIT YOUR EVENT HERE
Now On Tap
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/eastburn/images/beerisgood-ID-09eeb073-8f97-469a-b44d-f148b737b6ce.jpg "eastburn, EastBurn, happy hour, brunch, dinner, date spot, best bar Portland, best happy hour, live music, pdx, best food Portland, beer, wine, whiskey, patio, games, East, burn")
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Eastburn Bacon Cheese Burger
Seared Ahi Tuna Salad
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/eastburn/images/BrisketHash-ID-4eb4110a-966e-4f4a-9015-9950533394d6.jpg "smoked brisket hash at Eastburn")
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BLOODY MARYS
CLASSIC
Housemade vegan bloody mary mix with seasoned salt rim, olives, lemon, lime, celery and your choice of house vodka or tequila 7.75
VEGGIE LOVERS
Classic plus, pepperoncini, green bean, cocktail onion, banana pepper, asparagus 8.75
CHICKEN AND A BISCUIT
Veggie Lovers plus, mini fried chicken and biscuits 10.25
Brunch Drinks!
Chicken and a biscuit bloody mary, classic brunch flight, mimosa flight and a cup of Water Avenue coffee!
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We do not take weekend brunch reservations as we have found we can seat customers more efficiently without. Cheers!
CATERING MENU
Whites
Callia Alta Pinot Grigio /House
Argentina 7.00/22.00
Joel Gott Sauvignon Blanc
CA 7.00/22.00
Del Rio Pinot Gris
OR 8.00/25.00
Twin Vines Vinho Verde
Portugal 6.00/19.00
Michael David Chardonnay
CA 8.00/25.00
Reds
Portillo Malbec/ House
Argentina 7.00/22.00
Charles & Charles Red Blend
WA 8.00/25.00
Juggernaut Cabernet
CA 9.00/27.00
Willamette Valley Founders Reserve Pinot Noir
OR 11.00/35.00
Italy 8.00/25.00
Rose'
Bieler Pere Rose'
French 7.00/22.00
Willamette Valley Rose' of Pinot Noir
OR 9.00/27.00
Sparkling Wine
Zonin Prosecco 7.00/22.00
Italy
Happy Hour 3pm to 5pm Everyday
House red and white $6
Recess Happy Hour 3pm-5pm Menu
Late Night Menu
Monday - Friday Lunch Add-Ons
Daily Brunch Menu
Dinner Menu
Upcoming Events
TAP LISTS
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