Lunch

Appetizers

Grilled Polenta with Olive Tapanade, Roasted Red Peppers, $8.00

Capers and Pesto.

Potato Pancakes Served with Bourbon-Apple Chutney and Scallion $6.00

Sour Cream.

Wild Mushrooms Sautéed in Pinot Noir and Accompanied with $9.00

Artisan Cheese Selection

Calamari with Peppadews,Fresh Basil and Balsamic Reduction on a $9.00

Bed of Marinara.

Oregon Honey Drizzled over Melted Goronzola on top of Crostini $8.00

w/ Assorted Fresh Fruit.

Trinity Fries - A Blend of Russet and Sweet Potato Fries, topped $5.00

w/ Fried Leek.

Salads

Romaine Hearts, Roasted Sweet Peppers, Croutons, Caesar Dressing $7.00

and Parmesan.

Anjou Pear, Baby Spinach, Chevre, Toasted Pinole and $8.00

Balsamic Vinaigrette.

Flat Iron Steak, Seasonal Mushrooms, Rogue Bleu Cheese, Grape Tomatoes, $12.00

Mesclun and Champagne Vinaigrette.

Roma Tomato, Fresh Basil, Spinach and Fresh Mozzarella with $8.00

Balsamic Vinaigrette.

Housemade Soup of the Day

Cup $3.00

Bowl $5.00

Sandwiches

Served with Choice of Fresh Fried Chips, Hand Cut Fries or House Salad.

Daily Lunch Box Special - Hot Grilled Sandwich of the $7.00

Day. Served with Choice of Fresh Fried Chips or House Salad.

Chicken Parma Cutlet with Roasted Sweet Peppers, Spinach, $8.00

Marinara and Fresh Mozzarella on a Hoagie Roll.

“Rachel”- Fresh Turkey Breast and Pastrami Layered with Coleslaw, $9.00

Swiss Cheese and Russian Dressing on Grilled Marbled Rye.

Marinated Portobello, Char-Broiled with Roasted Red Peppers, $9.00

Chevre and Spinach on Grilled Ciabatta.

EB Cheese Burger made with ½lb of Fresh Ground Cascade Natural Beef, $9.00

Pepper Bacon, Romaine, Tomato and Red Onion on Grilled Ciabatta.

1/3 Pound Cheese Burger - Same as the EB, Just Smaller and without Bacon. $7.00

Locally Made Italian Sausage, Roasted Sweet Peppers, Caramelized Onions, $9.00

Marinara and Provolone on a Hoagie Roll.

Char-Broiled Carlton Pork Medallion, Potato Pancake, Scallion Sour Cream, $9.00

Caramelized Onions and Bourbon-Apple Chutney on Grilled Ciabatta.

At the EastBurn we support all things local. We have 16 rotating beer and wine taps, local artists’ work, live music and fresh squeezed cocktails made with locally distilled spirits. Our menu is born of simple European recipes that go equally well with beer or wine use local organic and sustainable ingredients wherever possible. Our goal is to nourish and entertain our customers with the best that Portland has to offer.

We want your experience at The EastBurn to be an enjoyable one. If there is something you desire that is not on the menu, please don’t hesitate to ask. If we have the ingredients, the kitchen will be happy to oblige. Cheers!

Open daily til’ 2am.

Brunch on Sundays, 9am to 3pm.

All Items available TO GO! 503-236-2876 (BURN)

Comments or Suggestions? Please send email to: info@theeastburn.com

Owners: Matthew and Michael Bender

Executive Chef: Jeff Pagel

1800 East Burnside St, Portland, OR 97214