Eat

Chef Joseph Dougherty and his talented staff make all of our menu items from scratch, using the abundant organic and natural ingredients available in the Northwest. They embrace all that is great about the Northwest with regular field trips to get hands on with our purveyors and farmers. Chef Dougherty is a Culinary Institute of America graduate and hails from Philadelphia where he was Executive Chef at Bistro M in Philadelphia. Prior to Bistro M he worked for four years under Executive Chefs Tom Hannum and Pat Diamico at the prestigious Hotel DuPont.

Dinner Menu

Every Evening 5pm – 10pm

Brunch Menu

Saturday & Sunday 10am – 3pm

“Recess” Happy Hour Menu

M-F 4pm-6pm,                     S & S 3pm – 6pm

Late Night Menu

Every Night 10pm-2am

Catering Menu

Purchase a Gift Certificate