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Chef Joseph Dougherty focuses on dishes that are comforting, inventive and playful. His monthly beer dinners feature a different brewery and 5 paired courses while sparking creative dishes that find their way to the ever evolving pub menu and field trips to find those perfect ingredients. Whether it’s hunting for chanterelles, roasting whole pigs or creating a humble grilled cheese named among the top 25 in the country by food and wine magazine,  Chef and staff get hands on to create some of Portland’s best food.