Chef Joseph Dougherty focuses on dishes that are comforting, inventive and playful.
His monthly beer dinners feature 5 paired courses of beer and food hosting a different brewery each month. These spark creative dishes that often find their way to the ever evolving pub menu. Whether it’s hunting for chanterelles, roasting whole pigs or creating a humble grilled cheese named among the top 25 in the country by Food and Wine magazine, Chef and staff get hands on to create some of Portland’s best food.
Lunch weekdays 11am-3pm
Dinner nightly 5pm-10pm
Brunch on Saturday and Sunday 10am-3pm
Happy Hour daily 3pm-6pm
Late Night food until 2am