Sunday Brunch
9am to 3pm
Stuffed French Toast
2
Slices of Challah French Toast, Stuffed with Peaches and Cream Cheese.
Served
with Bourbon Maple Syrup and choice of home fries or fruit. –eight
fifty
Tatonka
Slow
Braised Buffalo in Savory Cream Sauce over Croissant Horns.
Served
with Two Eggs and choice of home fries or fruit. –nine
Eggs Benedict
Your
choice of Canadian Bacon, Spinach or Smoked Trout with House Made Hollandaise
and Poached Eggs on an English muffin.
Served
with choice of homefries or fruit. -eight fifty
Steak and Eggs
Tenderloin
Medallions topped with Red Wine Béarnaise Sauce and Two Eggs cooked to
order.
Served
with toast and choice of home fries or fruit.
–nine
Cheffrey’s Corned Beef Hash
Slow
Cooked and served with Two Eggs cooked to order and choice of toast. –eight
fifty
The Usual Suspect
Two Eggs
cooked to order with Pepper Bacon, Sausage, Canadian Bacon or Veggie Sausage.
Served
with choice of toast and homefries or fruit. -six
Omelets-
served with
choice of toast and homefries or fruit. (Want it as a Scramble? Just ask!)
Veggie Deluxe
Veggie
Sausage, Tomato, Caramelized Onion, Broccoli and Fontina. -seven
Abe Froehman
Sausage,
Caramelized Onions, Roasted Peppers and Provolone. -seven
Quirky Turkey
Turkey,
Tomato, Spinach and Pepper Jack. -seven
Blue Heron’s Favorite
House Smoked
Trout, Shallots, Spinach, Tomato and Chevre.
-seven
Buttermilk Pancakes
- served with
side of homefries or fruit and Bourbon Maple Syrup.
3
Buttermilk Pancakes -five
Banana
and Hazelnut Pancakes
-six fifty
Breakfast Sandwiches -served
with choice of homefries or fruit.
Mike’s Brekkie Sandie
Black
Forest Ham, Fried Egg, Pepper Bacon, Caramelized Onion, Roasted Red Peppers and
Tomato Aioli on Grilled Ciabatta. -seven
Breakfast in the Garden
Veggie
Sausage, Fresh Spinach, Tomato, Shallots and Pesto on a Croissant. -seven
EB ½ Pound Cheese Burger
Handmade with
Fresh Ground Cascade Natural Beef, Pepper Bacon, Romaine, Tomato and Red Onion
on Grilled Ciabatta.
Served with
Fresh Cut Fries. -nine
Marinated
Portobello Sandwich
Char-Broiled with Roasted Red Peppers, Chevre and Spinach on Grilled
Ciabatta.
Served with Fresh Cut Fries. -nine
This, that and the other thing.
Canadian Bacon (4 slices) 4.50 Buffalo Gravy
4.00
One Egg
1.25 Home Fries
2.50
Two Eggs
2.50 ½
Grapefruit 1.75
White, Wheat, or Sour Dough
Toast 1.00 Any Veggie
1.50
English Muffin
1.25
Egg whites
1.50
Croissant
2.50
One Pancake 1.50
Pepper Bacon (3 slices)
2.50
Two Pancakes 3.00
Fresh Cut Fruit
2.50
Cheese
1.50
Sausage Patty or Veggie
Patty(2) 2.75
Sour Cream
1.00
Please… No substitutions so our cooks can get
food in bellies as fast as possible. Cheers!
Sunday Funday Cocktails
Vivacious
Mary-
$5
Made with our
House Smoked Tomatoes and New Deal Distillery-Hot Monkey Vodka.
Mimosa- $4
Awake
and Dreaming - $6
Patron XO Café,
Stumptown Coffee, Whipped Cream and Cocoa Powder
Shandygaff- $4
Stella Artois and
Lemonade. Yep… it’s good.
1800 East Burnside
Portland,
Oregon 97214 503.236.BURN